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Egg Bubble Waffle Maker Use Steps:
1. Turn on the power switch
2. Adjust to a temperature of 170 degrees Celsius, timing 3 minutes
3. Pour the prepared mixture into the plate evenly
4. In the process, flip about 30 seconds, and flip it quickly
5. After the operation, pick up the egg puffs with a stick, place it on the heat-dissipating net, and after two minutes of cooling, the puffs can be eaten.
Specifications:
Voltage: 110V
Power: 1300W
Temperature Range: 50-250 degrees Celsius
Time Range: 0-5 minutes
Product Size: 330*225*250mm(13*9*10 inch)
Application: home use & commercial. The bubble puff waffle maker is suitable for family restaurants, cafes, roadside snack bars, fast-food restaurants, family gatherings, school social gatherings and commercial use.
Package List:
1* Stainless Steel Net For Heat Dissipation
1* Stainless Steel Plate
1* Measuring Cup
1* Scouring Cloth
1* Whisk
1* Food Clip
1* Stainless Steel Stick
1* Small Wooden Shovel
1* Puffle Waffle Maker
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